Alpasión Chiringuito Food Truck

Our menu features empanadas made with homemade dough that is never frozen. Alongside traditional meat and chicken empanadas, we offer unique fillings like wild mushrooms and cheese, spinach & ricotta, ham & cheese, and roasted chicken stew. One of our favorites is “escabeche de chivo” (pickled and slowly cooked goat). We also have seasonal flavors such as trout or salmon stew and humitas (corn stew).

All our empanadas are paired with special sauces crafted to enhance their flavors, including traditional chimichurri, creole sauce, walnut creole sauce, roasted charred squash sauce, mojo (thick herbs pesto), and romesco.

Our choripanes and other sandwiches are made from scratch, starting with the natural fermentation of our dough over one to three days, depending on the type of bread.

We also serve meat, chicken, or eggplant milanesas on homemade ciabatta and “tortitas” mendocinas, a traditional flatbread filled with eggplant or goat escabeche, reflecting the gastronomy of the Valle de Uco.

To complement our savory offerings, we provide handmade pastries, including alfajores, media lunas, croissants, and cookies. These are perfect for pairing with freshly brewed coffee, mate, tea, or cold-pressed juices. Naturally, our selection is curated to harmonize with our wines, while also showcasing local artisan beers and pure water sourced from the Andean mountains.