The botanicals are 100% natural, macerated in alcohol made of Argentinean cereal.
The water comes from pure natural springs in the Andes mountains.
Juniper berries
Coriander seeds
Thyme
Verbena
Oragane peel
40% Alcohol
Download the recipes created with passion by Mixologist David De Oliveira.
Traditional London Gin infused with Juniper berries, Coriander seeds, Verbena, Thyme, and Orange peel.
